Ultimas publicaciones

Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.
Nutrients. 2023 Jan 21;15(3):562. doi: 10.3390/nu15030562.PMID: 36771269 Redruello-Requejo M, Samaniego-Vaesken ML, Puga AM, Montero-Bravo A, Ruperto M, Rodríguez-Alonso P, Partearroyo T, Varela-Moreiras G.
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Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from Spain.
Nutr Bull. 2022 Dec;47(4):438-448. doi: 10.1111/nbu.12583. Epub 2022 Oct 6.PMID: 36200567Laja García AI, Samaniego-Vaesken ML, Puga AM, Partearroyo T, Varela-Moreiras G.
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Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.
Nutrients. 2021 Nov 22;13(11):4186. doi: 10.3390/nu13114186.PMID: 34836441 González-Rodríguez M, Redruello-Requejo M, Samaniego-Vaesken ML, Montero-Bravo A, Puga AM, Partearroyo T, Varela-Moreiras G.
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Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.
Nutrients. 2021 Nov 22;13(11):4186. doi: 10.3390/nu13114186.PMID: 34836441 González-Rodríguez M, Redruello-Requejo M, Samaniego-Vaesken ML, Montero-Bravo A, Puga AM, Partearroyo T, Varela-Moreiras G.
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Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.
Nutrients. 2022 Oct 15;14(20):4321. doi: 10.3390/nu14204321.PMID: 36297005 Morais-Moreno C, Montero-Bravo AM, Puga AM, de Lourdes Samaniego-Vaesken M, Ruperto M, Marco Mendez R, Vicente-Arche Á, Varela-Moreiras G, Partearroyo T.
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Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.
Nutrients. 2022 Oct 5;14(19):4132. doi: 10.3390/nu14194132.PMID: 36235784 Madrigal C, Soto-Méndez MJ, Hernández-Ruiz Á, Ruiz-López MD, Samaniego-Vaesken ML, Partearroyo T, Varela-Moreiras G, Gil Á.
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Omega-3 and Omega-6 Polyunsaturated Fatty Acid Intakes, Determinants and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

Perception and knowledge of low- and no-calorie sweeteners in multidisciplinary stakeholders from Spain.

Low- and No-Calorie Sweetener (LNCS) Presence and Consumption among the Portuguese Adult Population.

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study.

Hearing Function and Nutritional Status in Aviation Pilots from Spain Exposed to High Acoustic Damage.

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to &lt;10 Years: Results from the EsNuPI Study.

Dietary Intake, Nutritional Adequacy, and Food Sources of Selected Antioxidant Minerals and Vitamins; and Their Relationship with Personal and Family Factors in Spanish Children Aged 1 to <10 Years: Results from the EsNuPI Study.