Ultimas publicaciones – Página 2

A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe.
Front Nutr. 2022 May 10;9:877875. doi: 10.3389/fnut.2022.877875. eCollection 2022.PMID: 35619966 Ruperto M, Montero-Bravo A, Partearroyo T, Puga AM, Varela-Moreiras G, Samaniego-Vaesken ML.
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Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.
Nutrients. 2022 May 4;14(9):1926. doi: 10.3390/nu14091926.PMID: 35565894 Puga AM, Samaniego-Vaesken ML, Montero-Bravo A, Ruperto M, Partearroyo T, Varela-Moreiras G.
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.
Nutrients. 2022 Apr 16;14(8):1667. doi: 10.3390/nu14081667.PMID: 35458229 Redruello-Requejo M, Samaniego-Vaesken ML, Partearroyo T, Rodríguez-Alonso P, Soto-Méndez MJ, Hernández-Ruiz Á, Villoslada FL, Leis R, Martínez de Victoria E, Moreno JM, Ortega RM, Ruiz-López MD, Gil Á, Varela-Moreiras G.
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Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.
Nutrients. 2021 Aug 25;13(9):2958. doi: 10.3390/nu13092958.PMID: 34578836 Redruello-Requejo M, Carretero-Krug A, Rodríguez-Alonso P, Samaniego-Vaesken ML, Partearroyo T, Varela-Moreiras G.
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Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review.
Nutrients. 2021 Aug 26;13(9):2966. doi: 10.3390/nu13092966.PMID: 34578844 Puga AM, Ruperto M, Samaniego-Vaesken ML, Montero-Bravo A, Partearroyo T, Varela-Moreiras G.
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Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain.
Front Nutr. 2021 Jul 29;8:670422. doi: 10.3389/fnut.2021.670422. eCollection 2021.PMID: 34395489 Samaniego-Vaesken ML, González-Fernández B, Partearroyo T, Urrialde R, Varela-Moreiras G.
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A Descriptive Analysis of Macronutrient, Fatty Acid Profile, and Some Immunomodulatory Nutrients in Standard and Disease-Specific Enteral Formulae in Europe.

Iron Supplementation at the Crossroads of Nutrition and Gut Microbiota: The State of the Art.

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to &lt;10 Years-Results from the EsNuPI Study.

Dietary Intake Adequacy and Food Sources of Nutrients Involved in the Methionine-Methylation Cycle in Women of Childbearing Age from the ANIBES Spanish Population.

Effects of Supplementation with Folic Acid and Its Combinations with Other Nutrients on Cognitive Impairment and Alzheimer’s Disease: A Narrative Review.

Updated Database and Trends of Declared Low- and No-Calorie Sweeteners From Foods and Beverages Marketed in Spain.

Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years-Results from the EsNuPI Study.